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Featured products
Featured Products of Jamón Appétit
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Iberico Bellota Ham
490.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 8-8,5Kg
Curing: 38-44 Months
Shipment: 3-7 daysFree Shipment
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Iberico Campo Ham
265.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Weight: 8-8,5Kg
Curing: 30-36 Months
Shipment: 3-7 daysFree Shipment
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Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in freedom in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 5-5,5Kg
Curing: 22-26 Months
Shipment: 3-7 daysFree Shipment
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Iberico Campo Paleta
115.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.
Weight: 4-4,5Kg
Curing: 22-26 Months
Shipment: 3-7 days -
Iberico Bellota Lomito, sliced 100g
9.95€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months. What is known as acorn-fed Iberico pork loin is the meat that is found under the ribs, next to the spine.
Weight: 100gr (2x50gr)
Curing: 4 Months
Shipment: 3-7 days -
Iberico Bellota Salchichon, sliced in 100g
6.50€Cured pork sausage from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months.
Weight: 100gr(2x50gr)
Curing: 4 Months
Shipment: 3-7 days -
Iberico Bellota Ham, hand-carved 100g
16.95€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 100gr(2x50gr)
Curing: 38-44 Months
Shipment: 3-7 days -
Iberico Campo Ham, hand-carved in 100g
12.95€Iberico Campo Ham from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Weight: 100gr(2x50gr)
Curing: 30-36 Months
Shipment: 3-7 days
Jamón Appétit
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Best sellers
Most sold products in the last month
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Iberico Bellota Ham
490.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 8-8,5Kg
Curing: 38-44 Months
Shipment: 3-7 daysFree Shipment
-
Iberico Campo Ham
265.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Weight: 8-8,5Kg
Curing: 30-36 Months
Shipment: 3-7 daysFree Shipment
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Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in freedom in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 5-5,5Kg
Curing: 22-26 Months
Shipment: 3-7 daysFree Shipment
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Iberico Campo Paleta
115.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.
Weight: 4-4,5Kg
Curing: 22-26 Months
Shipment: 3-7 days -
Iberico Bellota Lomito
35.00€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months. What is known as acorn-fed Iberico pork loin is the meat that is found under the ribs, next to the spine.
Weight: 400gr
Curing: 4 Months
Shipment: 3-7 days*100% Quality guaranteed, whole reimbursement in case the product
does not meet your expectative or if the product has any damage after
shipment -
Iberico Bellota Chorizo
18.00€Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months.
Weight: 500-600gr
Curing: 4 Months
Shipment: 3-7 days -
Iberico Bellota Chorizo, sliced in 100g
6.50€Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months.
Weight: 100gr(2x50gr)
Curing: 4 Months
Shipment: 3-7 days -
Iberico Campo Ham, hand-carved in 100g
12.95€Iberico Campo Ham from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Weight: 100gr(2x50gr)
Curing: 30-36 Months
Shipment: 3-7 days
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