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Jamón Ibérico de Bellota
270.00€ – 530.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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Pack 5 Jamón Appetit
69.50€-Iberico Bellota Ham, hand carved 80gr -Iberico Campo Ham, hand carved 80gr -Iberico Bellota Paleta, hand carved 80gr -Iberico Bellota…
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Pack 4 Pack Merino sheep cheeses
69.50€-Merino sheep´s milk cheese “Curado” 400gr -Merino sheep´s milk cheese “Curado al Romero” 400gr -Merino sheep´s milk cheese “Viejo”400gr –…
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Pack 3 Pack Olive Oil Virgen Extra
45.00€-Olive Oil extra virgin organic, Arbequina variety 250ml -Olive Oil extra virgin organic, Manzanilla Cacereña variety 250ml -Olive Oil extra…
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Pack 2 Bellota Experience
65.00€-Iberico Bellota Ham, hand carved 80gr -Iberico Bellota Paleta, hand carved 80gr -Iberico Bellota Lomito, sliced 80gr -Iberico Bellota Salchichón,…
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Pack 1 Iberico Ham Tasting
55.00€-Iberico Bellota Ham, hand carved 80gr -Iberico Campo Ham, hand carved 80gr -Iberico Bellota Paleta, hand carved 80gr -Iberico Campo…
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Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Iberico Campo Ham
305.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Paleta
120.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Ham 80gr Gourmet presentation
16.95€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Iberico Campo Ham 80gr Gourmet presentation
12.50€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Bellota Paleta 80gr Gourmet presentation
14.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Paleta 80gr Gourmet presentation
8.95€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Lomito
39.50€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. What
is known as acorn-fed Iberico pork loin is the meat that is found under the
ribs, next to the spine -
Iberico Bellota Lomo
44.00€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. -
Iberico Bellota Chorizo
20.00€Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa”
of Extremadura and produced by a totally natural process during the winter
months. -
Iberico Bellota Salchichon
20.00€Cured pork sausage from Iberico pigs raised free in the “Dehesa” of
Extremadura and produced by a totally natural process during the winter
months -
Iberico Bellota Lomito 80gr Gourmet presentation
10.50€Ingredients: Pork loin of Acorn-fed Iberico pigs, salt, paprika “de la Vera”, garlic,
bay leaf, dextrose and authorised nitrificant salts. No gluten, no lactose.
Curing: 4 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
pig.
Shipment: 3-7 days
Conservation: Keep it in cool and dry place avoiding prolonged exposure to
sunlight or artificial light. Best-before 12 months
Tasting:
Texture: Tender texture, with significant marbling of shiny fat that melts on
the palate.
Color: Variation of shades from deep red to pale pink. Fat between golden
and rosy.
Flavour: Explosion of flavors and aromas, light in smoke and paprika
Taste: Perfect harmony between salted and sweet. Aromatic and full of
nuances. -
Iberico Bellota Chorizo 80gr Gourmet presentation
7.25€Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa”
of Extremadura and produced by a totally natural process during the winter
months.