Iberico Bellota Ham
495.00€
Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses.
Ingredients: Iberico ham, sea salt and authorised nitrificant salts. No Lactose, no Gluten.
Curing: 38-44 Months
Raising: Iberico pigs are raised in partial freedom in the “Dehesa”, 12000m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Ham can be kept hanging at room temperature for up to 6 months before starting to carve it. Once
started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and walnut.
Taste: Soft and delicate, slightly sweet at first, with surprising unctuousness of the fat melting on the palate in a sublime
way. You may find tastes near to toast bread, wood, violet or sweet candy.
Weight: 8-8.5 Kg
Related Products
-
Select options This product has multiple variants. The options may be chosen on the product pageJamón Ibérico de Bellota
Price range: 285.00€ through 560.00€Acorn-Fed Iberian Ham
- Weight: 7.5-8 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
Select options This product has multiple variants. The options may be chosen on the product page Add to Wishlist -
Select options This product has multiple variants. The options may be chosen on the product pageIberian Field-Fed Ham
Price range: 195.00€ through 360.00€Ingredients:
Pork leg, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252).
Rearing: Semi-extensive in the dehesa, 1000 m² for each pig.
Presentation: Whole ham, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and almond.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
Select options This product has multiple variants. The options may be chosen on the product page Add to Wishlist -
Iberico Campo Paleta 80gr Gourmet presentation
11.95€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Rosemary-Cured Merino Sheep Cheese
19.00€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
