Iberico Bellota Ham
490.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 8-8,5Kg
Curing: 38-44 Months
Shipment: 3-7 daysFree Shipment
Iberico Campo Ham
268.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Weight: 8-8,5Kg
Curing: 30-36 Months
Shipment: 3-7 daysFree Shipment
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in freedom in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 5-5,5Kg
Curing: 22-26 Months
Shipment: 3-7 daysFree Shipment
Iberico Campo Paleta
115.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.
Weight: 4-4,5Kg
Curing: 22-26 Months
Shipment: 3-7 days- Best sellers, Chorizo, Featured, Ham, Jamón Appétit Products, Lomo, Paleta, Products from Extremadura, Salchichón
Iberico Bellota Pack
65.00€100gr (2x50gr) of Iberico Bellota hand-Carved Ham.
100gr(2x50gr) of Iberico Bellota hand-Carved Paleta.
100gr(2x50gr) of Iberico Bellota Sliced Lomito.
100gr(2x50gr) of Iberico Bellota Sliced Salchichón.
100gr(2x50gr) of Iberico Bellota Sliced Chorizo.Shipment: 3-7 days
Iberico Bellota Ham, hand-carved 100g
14.95€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 100gr(2x50gr)
Curing: 38-44 Months
Shipment: 3-7 daysIberico Campo Ham, hand-carved in 100g
12.95€Iberico Campo Ham from Iberico pigs raised in partial freedom in the “Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Weight: 100gr(2x50gr)
Curing: 30-36 Months
Shipment: 3-7 daysIberico Bellota Paleta, Hand Carved 100g
14.95€Iberico Bellota Shoulder from Iberico pigs raised in freedom in the “Dehesa” of Extremadura and fed with acorns and native grasses.
Weight: 100gr (2x50gr)
Curing: 22-26 Months
Shipment: 3-7 daysIberico Bellota Lomito, sliced 100g
9.95€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months. What is known as acorn-fed Iberico pork loin is the meat that is found under the ribs, next to the spine.
Weight: 100gr (2x50gr)
Curing: 4 Months
Shipment: 3-7 daysIberico Bellota Salchichon, sliced in 100g
6.50€Cured pork sausage from Iberico pigs raised free in the “Dehesa” of Extremadura and produced by a totally natural process during the winter months.
Weight: 100gr(2x50gr)
Curing: 4 Months
Shipment: 3-7 days