Jamón Ibérico de Bellota

Origin and Breeding
Discover the authentic Acorn-Fed Iberian Ham. This product is made from pigs raised freely in the Extremadura pastureland. These pigs enjoy an exclusive diet of acorns during the montanera season. This natural environment guarantees an unmatched flavor and exceptional texture.

Curing
Our Acorn-Fed Iberian Ham undergoes an extended curing process of 38-44 months. This process enhances its flavors and aromas. The slow curing in cellars ensures a sublime tasting experience.

Presentation
You will receive the whole Acorn-Fed Iberian Ham. It is wrapped in greaseproof paper and encased in an elegant fabric cover. This presentation ensures that the ham arrives in perfect condition, ready to enjoy at celebrations, gourmet dinners, or as an exclusive gift.

Storage
Store the ham in a cool, dark place. You can keep it in optimal condition for up to 6 months before opening. Once started, consume it within 1-2 months to enjoy its best flavor. Protect the ham from light and humidity to maintain its quality.

Shipping
We ship your Acorn-Fed Iberian Ham within 24 hours. We ensure that you receive a fresh product, ready to enjoy.

Tasting Notes

• Texture: Soft and smooth, with streaks of bright marbled fat that melt on the palate.
• Color: Ranges from deep red to golden and pinkish hues.
• Aroma: Features hints of wild grass and nut, evoking the Mediterranean forest.
• Flavor: Offers softness and lightness at the start. Its perfect balance between sweet and salty creates a persistent and sublime experience. You’ll find notes of toasted bread, wood, violet, and caramel.

Ingredients
Iberian pork ham, salt, acidity regulator (E-331), antioxidant (E-301), preservatives (E-250, E-252).