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Jamón Ibérico de Bellota
285.00€ – 560.00€Price range: 285.00€ through 560.00€Acorn-Fed Iberian Ham
- Weight: 7.5-8 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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