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Iberico Campo Ham
290.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Campo Ham 80gr Gourmet presentation
14.50€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Select options This product has multiple variants. The options may be chosen on the product pageJamón Ibérico de Bellota
Price range: 285.00€ through 560.00€Acorn-Fed Iberian Ham
- Weight: 7.5-8 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
Select options This product has multiple variants. The options may be chosen on the product page Add to Wishlist -
Select options This product has multiple variants. The options may be chosen on the product pageIberian Field-Fed Ham
Price range: 195.00€ through 360.00€Ingredients:
Pork leg, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252).
Rearing: Semi-extensive in the dehesa, 1000 m² for each pig.
Presentation: Whole ham, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and almond.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
Select options This product has multiple variants. The options may be chosen on the product page Add to Wishlist -
Hand-Cut Iberian Field-Fed Ham (80g)
14.50€Hand-Cut Iberian Field-Fed Ham (80g) is expertly sliced by hand from a whole ham, crafted from purebred Iberian pigs raised semi-wild in the Extremadura dehesa. Ingredients: Iberian field-fed pork leg, sea salt.
Gluten-free and lactose-free.
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Hand-Cut Iberian Bellota Ham (80g)
19.00€80g Hand-Cut Iberian Bellota Ham. Artisanal knife-cut slices from a whole ham, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
Ham
