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Sliced Iberian Bellota Loin (80g)
14.00€Sliced Iberian Bellota Loin (80g) is a premium cut from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months.
The Iberian Bellota Loin is a prized cut from the pork loin, located between the shoulder blades. It is the juiciest and one of the finest parts of the pig. Only two loins can be obtained from a single Iberian pig, making it a truly exclusive product.
Ingredients: Iberian Bellota pork loin, salt, “La Vera” paprika, garlic, bay leaf. Gluten-free and lactose-free.
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Sliced Iberian Bellota Salchichón (80g)
8.25€Sliced Iberian Bellota Salchichón (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa. Naturally cured during the winter months, it is seasoned with sea salt, pepper, and garlic.
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“Torta de Barros” Sheep’s Milk Cheese
28.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
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Rosemary-Cured Merino Sheep Cheese
19.00€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
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“Old” Merino Sheep Cheese
17.50€Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
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Organic Extra Virgin Olive Oil – Arbequina
12.00€Variety: Arbequina.
Extraction Type: Cold-pressed.
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