Iberico Bellota Chorizo 80gr Gourmet presentation
Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa”
of Extremadura and produced by a totally natural process during the winter
Ingredients: Iberico Bellota meat, salt, paprika de la vera, sugar, garlic,
dextrosa and authorised nitrificant salts. No gluten, no lactose.
Curing: 4 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
Shipment: 3-7 days
Conservation: Keep it in cool and dry place avoiding prolonged exposure to
sunlight or artificial light. Best-before 12 months
Texture: Fleshy and juicy.
Color: Red purple and brilliant coloration of the marbling of fat in the muscles
of the pigs raised in freedom.
Flavour: High intensity, grass from the dehesa and paprika de la Vera.
Taste: Balance between fat and paprika. Perfect harmony between salted and
sweet. Aromatic and full of nuances.