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“Torta de Barros” Sheep’s Milk Cheese
25.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
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Jamón Ibérico de Bellota
270.00€ – 530.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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Cheese “Torta de Barros”
25.50€Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing. -
Iberico Bellota Lomo
44.00€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. -
Iberico Campo Paleta 80gr Gourmet presentation
8.95€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Paleta 80gr Gourmet presentation
14.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Ham 80gr Gourmet presentation
12.50€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Campo Paleta
120.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Ham
305.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses.
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