-
Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Iberico Campo Ham
305.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Paleta
115.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Pack 5 Jamón Appetit
69.50€-Iberico Bellota Ham, hand carved 80gr -Iberico Campo Ham, hand carved 80gr -Iberico Bellota Paleta, hand carved 80gr -Iberico Bellota…
-
Pack 2 Bellota Experience
65.00€-Iberico Bellota Ham, hand carved 80gr -Iberico Bellota Paleta, hand carved 80gr -Iberico Bellota Lomito, sliced 80gr -Iberico Bellota Salchichón,…
-
Pack 4 Pack Merino sheep cheeses
60.00€-Merino sheep´s milk cheese “Curado” 400gr -Merino sheep´s milk cheese “Curado al Romero” 400gr -Merino sheep´s milk cheese “Viejo”400gr –…
-
Pack 1 Iberico Ham Tasting
55.00€-Iberico Bellota Ham, hand carved 80gr -Iberico Campo Ham, hand carved 80gr -Iberico Bellota Paleta, hand carved 80gr -Iberico Campo…
-
Pack 3 Pack Olive Oil Virgen Extra
45.00€-Olive Oil extra virgin organic, Arbequina variety 250ml -Olive Oil extra virgin organic, Manzanilla Cacereña variety 250ml -Olive Oil extra…
-
Iberico Bellota Lomo
44.00€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. -
Iberico Bellota Lomito
39.50€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. What
is known as acorn-fed Iberico pork loin is the meat that is found under the
ribs, next to the spine -
Cheese “Torta de Barros”
22.00€Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing. -
Iberico Bellota Salchichon
18.00€Cured pork sausage from Iberico pigs raised free in the “Dehesa” of
Extremadura and produced by a totally natural process during the winter
months -
Iberico Bellota Chorizo
18.00€Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa”
of Extremadura and produced by a totally natural process during the winter
months. -
Iberico Bellota Ham 80gr Gourmet presentation
16.95€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Merino sheep´s milk cheese “Curado al Romero”
14.00€Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes. -
Iberico Bellota Paleta 80gr Gourmet presentation
14.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses