Merino sheep´s milk cheese “Curado al Romero”
15.75€
Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes.
Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet with a very
characteristic rosemary aftertaste, destined to satisfy the best palates.
Conservation: Keep refrigerated at less than 7°C
O,400Kg
Related Products
-
Iberico Bellota Lomito
39.50€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. What
is known as acorn-fed Iberico pork loin is the meat that is found under the
ribs, next to the spine -
Sliced Iberian Bellota Chorizo (80g)
6.95€Sliced Iberian Bellota Chorizo (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months. Iberian Bellota Chorizo is a blend of minced pork from the finest cuts, seasoned with sea salt, paprika, garlic, and sugar, then stuffed into a casing and naturally cured. This process gives the chorizo its characteristic red color, intense flavor, and firm texture.
Ingredients: Iberian Bellota pork, sea salt, La Vera paprika, garlic, sugar.
Gluten-free and lactose-free.
-
-
Hand-Cut Iberian Field-Fed Ham (80g)
11.50€Hand-Cut Iberian Field-Fed Ham (80g) is expertly sliced by hand from a whole ham, crafted from purebred Iberian pigs raised semi-wild in the Extremadura dehesa. Ingredients: Iberian field-fed pork leg, sea salt.
Gluten-free and lactose-free.