Merino sheep´s milk cheese “Curado al Romero”

Merino sheep´s milk cheese “Curado al Romero”


- +
CompareAdd to WishlistAdd to Compare

Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes.

Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet with a very
characteristic rosemary aftertaste, destined to satisfy the best palates.
Conservation: Keep refrigerated at less than 7°C


Lgogo Feder

Proyecto de comercio electrónico y TIC

Objetivo temático: "Mejorar el uso y la calidad de las TIC y el acceso a las mismas"

Start typing and press Enter to search

Shopping Cart

No products in the cart.