Iberian Acorn-Fed Loin
49.50€
Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252)
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
Iberian acorn-fed loin from purebred Iberian pigs raised in freedom in the Extremadura pasturelands, with an exclusive diet of acorns and natural grasses.
Curing: 4 months.
Shipping: 1-2 business days.
Weight: 0.500-0.700 kg.
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- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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