Iberico Bellota Salchichon
20.00€
Cured pork sausage from Iberico pigs raised free in the “Dehesa” of
Extremadura and produced by a totally natural process during the winter
months
Ingredientes: Iberico Bellota meat, pepper, salt, garlic, spices and authorised
nitrificant salts. No gluten, no lactose.
Curing: 4 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
pig.
Shipment: 3-7 days
Conservation: Keep it in cool and dry place avoiding prolonged exposure to
sunlight or artificial light. Best-before 12 months
Tasting:
Texture: Fleshy and juicy.
Color: Red and brilliant coloration of the marbling of fat in the muscles of the
pigs raised in freedom.
Flavour: High intensity, perfect amount of pepper and garlic.
Taste: Perfect harmony between salted and sweet. Aromatic and full of
nuances.
Weight: 0,400-0,600 Kg Aprox
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¨Ribera del Guadiana¨ Wine
14.00€Aging period: 9 months
Type of wood: French and American oak
Tasting notes
Appearance: Garnet / Intense / Medium-high layer
Nose: High intensity / Complex / Harmonious / Fruity aromas / Spicy notes / Mineral notes.
Palate: Tasty / Balanced / Creamy tannins / Long finish / Persistent.
-
Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
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“Old” Merino Sheep Cheese
16.50€Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
-
Iberico Bellota Lomito 80gr Gourmet presentation
10.50€Ingredients: Pork loin of Acorn-fed Iberico pigs, salt, paprika “de la Vera”, garlic,
bay leaf, dextrose and authorised nitrificant salts. No gluten, no lactose.
Curing: 4 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
pig.
Shipment: 3-7 days
Conservation: Keep it in cool and dry place avoiding prolonged exposure to
sunlight or artificial light. Best-before 12 months
Tasting:
Texture: Tender texture, with significant marbling of shiny fat that melts on
the palate.
Color: Variation of shades from deep red to pale pink. Fat between golden
and rosy.
Flavour: Explosion of flavors and aromas, light in smoke and paprika
Taste: Perfect harmony between salted and sweet. Aromatic and full of
nuances.











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