Aged Merino Sheep Cheese
16.00€
Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
Aged between 7 and 9 months. Natural rind with an ivory to dark yellow color, pressed and firm paste, with small, irregularly distributed eyes. Contains extra virgin olive oil of the highest quality.
Wedge 0.400 kg.
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Iberian Acorn-Fed Salami
25.00€Ingredients:
Lean pork, sea salt, pepper, and garlic. Gluten-free. GMO-free. Curing: 4 months.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.
Aroma: Intense, with the perfect balance of pepper and garlic.
Flavor: Aromatic flavors full of nuances.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
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Cheese “Torta de Barros”
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with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
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Iberico Campo Paleta
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“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Organic Extra Virgin Olive Oil – Manzanilla Cacereña
12.00€Variety: Arbequina.
Extraction Type: Cold pressed.












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Vin ¨Ribera del Guadiana¨
Saucisson Ibérique de Bellota 80gr Preséntation Gourmet:
Paleta Ibérique de Bellota —coupée au couteau 80g—
Huile d'olive vierge extra biologique - Morisca
Jambon Ibérique de Bellota —coupé au couteau 80 g—
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Lomito Ibérique de Bellota
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