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Hand-Cut Iberian Bellota Shoulder (80g)
13.00€80g Hand-Cut Iberian Bellota Shoulder. Artisanal knife-cut slices from a whole shoulder, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
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Sliced Iberian Bellota Loin (80g)
13.00€Sliced Iberian Bellota Loin (80g) is a premium cut from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months.
The Iberian Bellota Loin is a prized cut from the pork loin, located between the shoulder blades. It is the juiciest and one of the finest parts of the pig. Only two loins can be obtained from a single Iberian pig, making it a truly exclusive product.
Ingredients: Iberian Bellota pork loin, salt, “La Vera” paprika, garlic, bay leaf. Gluten-free and lactose-free.
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Iberico Bellota Paleta 80gr Gourmet presentation
14.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Merino sheep´s milk cheese “Curado”
14.00€Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 7-9 months. Natural coating of extra virgin olive oil, it has a
natural ivory-yellow t dark yellow rind, pressed and firm texture, with unequally
distributed holes. -
Aged Merino Sheep Cheese
14.00€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
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Merino sheep´s milk cheese “Viejo”
14.50€Artisanal made cheese from raw milk from merino sheep, and matured for 10-12
months.
It has a tobacco to dark brown rind, pressed and firm texture, with unequally distributed
holes. -
“Old” Merino Sheep Cheese
14.50€Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
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Merino sheep´s milk cheese “Curado al Romero”
15.75€Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes. -
Rosemary-Cured Merino Sheep Cheese
15.75€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
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Hand-Cut Iberian Bellota Ham (80g)
15.95€80g Hand-Cut Iberian Bellota Ham. Artisanal knife-cut slices from a whole ham, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
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Iberico Bellota Ham 80gr Gourmet presentation
16.95€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Iberico Bellota Chorizo
20.00€Cured pork sausage with paprika from Iberico pigs raised free in the “Dehesa”
of Extremadura and produced by a totally natural process during the winter
months. -
Iberico Bellota Salchichon
20.00€Cured pork sausage from Iberico pigs raised free in the “Dehesa” of
Extremadura and produced by a totally natural process during the winter
months -
Extra Virgin Olive Oil — Picual, Morisca, Hojiblanca, Arbequina —
20.00€Experience a harmonious blend of Picual, Morisca, Hojiblanca, and Arbequina olives, cold-pressed to perfection. Enjoy a fruity, grassy flavor with a touch of sweetness.
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Iberian Acorn-Fed Salami
20.00€Ingredients:
Lean pork, sea salt, pepper, and garlic. Gluten-free. GMO-free. Curing: 4 months.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.
Aroma: Intense, with the perfect balance of pepper and garlic.
Flavor: Aromatic flavors full of nuances.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
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