Merino sheep´s milk cheese “Curado”
Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 7-9 months. Natural coating of extra virgin olive oil, it has a
natural ivory-yellow t dark yellow rind, pressed and firm texture, with unequally
Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet destined to satisfy the
Conservation: Keep refrigerated at less than 7°C
Expiry: The best-before date of vacuum-packed products is 12 months
Cheese “Torta de Barros”22.00€
Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing.
Merino sheep´s milk cheese “Viejo”12.50€
Artisanal made cheese from raw milk from merino sheep, and matured for 10-12
It has a tobacco to dark brown rind, pressed and firm texture, with unequally distributed