Merino sheep´s milk cheese “Curado”
11.00€
Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 7-9 months. Natural coating of extra virgin olive oil, it has a
natural ivory-yellow t dark yellow rind, pressed and firm texture, with unequally
distributed holes.
Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet destined to satisfy the
best palates.
Conservation: Keep refrigerated at less than 7°C
Expiry: The best-before date of vacuum-packed products is 12 months
O,400Kg
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Merino sheep´s milk cheese “Viejo”
12.50€Artisanal made cheese from raw milk from merino sheep, and matured for 10-12
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It has a tobacco to dark brown rind, pressed and firm texture, with unequally distributed
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Cheese “Torta de Barros”
22.00€Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing.
