Merino sheep´s milk cheese “Curado”
14.00€
Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 7-9 months. Natural coating of extra virgin olive oil, it has a
natural ivory-yellow t dark yellow rind, pressed and firm texture, with unequally
distributed holes.
Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet destined to satisfy the
best palates.
Conservation: Keep refrigerated at less than 7°C
Expiry: The best-before date of vacuum-packed products is 12 months
O,400Kg
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“Old” Merino Sheep Cheese
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It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
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Aged Merino Sheep Cheese
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It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
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Cheese “Torta de Barros”
25.50€Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing.
















"Torta de Barros" Sheep's Milk Cheese