“Torta de Barros” Sheep’s Milk Cheese
27.50€
Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.
Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
Soft or semi-soft, cured cheese, traditionally made from raw sheep’s milk.
Wheel: 0,700Kg
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Texture: Meaty and juicy.
Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.
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Flavor: Aromatic flavors full of nuances.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
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