Iberian Acorn-Fed Loin

44.00

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Ingredients:

Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252) Rearing: Extensive in the pastureland, 12000 m² for each pig.

Storage: Best consumed within 12 months.

Tasting Notes:

Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.

Color: From deep purplish red to pale pink.

Aroma: Light smoke and paprika, low mountain herbs and nut.

Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.