“Torta de Barros” Sheep’s Milk Cheese
27.50€
Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.
Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
Soft or semi-soft, cured cheese, traditionally made from raw sheep’s milk.
Wheel: 0,700Kg
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- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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Cheese “Torta de Barros”
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Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and walnut.
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Hand-Cut Iberian Bellota Ham (80g)
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