Iberico Bellota Paleta 80gr Gourmet presentation
14.00€
Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses
Ingredients: Iberico ham from the shoulder, sea salt and authorised nitrificant salts. No Lactose, no Gluten.
Curing: 22-26 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Bellota Paleta can be kept hanging at room temperature for up to 6 months before starting to carve it.
Once started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and hazelnut.
Taste: Soft and delicate, less intensity than ham, slightly sweet at first, with surprising unctuousness of the fat melting on
the palate in a sublime way. You may find tastes near to almond, violet or sweet candy. Perfect harmony between salted
and sweet.
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120.00€ – 160.00€Ingredients:
Pork shoulder, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252).
Rearing: Semi-extensive in the dehesa, 1000 m² for each pig. Presentation: Whole shoulder, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and hazelnut.
- Flavor: Milder and lighter than jamón, but less intense, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to almond, violet, or caramel can be found.
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Iberian Acorn-Fed Loin
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Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252) Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Light smoke and paprika, low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
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Lean pork, sea salt, “La Vera” paprika, garlic. Gluten-free. GMO-free.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Deep purplish red.
Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.
Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.
Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.
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Jamón Ibérico de Bellota
270.00€ – 530.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.