Iberian Acorn-Fed Chorizo

Ingredients:

Lean pork, sea salt, “La Vera” paprika, garlic. Gluten-free. GMO-free.

Rearing: Extensive in the pastureland, 12000 m² for each pig.

Storage: Best consumed within 12 months.

Tasting Notes:

Texture: Meaty and juicy.

Color: Deep purplish red.

Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.

Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.

Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.