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Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Cheese “Torta de Barros”
22.00€Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing. -
Merino sheep´s milk cheese “Curado al Romero”
14.00€Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes. -
Merino sheep´s milk cheese “Curado”
11.00€Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 7-9 months. Natural coating of extra virgin olive oil, it has a
natural ivory-yellow t dark yellow rind, pressed and firm texture, with unequally
distributed holes. -
Merino sheep´s milk cheese “Viejo”
12.50€Artisanal made cheese from raw milk from merino sheep, and matured for 10-12
months.
It has a tobacco to dark brown rind, pressed and firm texture, with unequally distributed
holes.