“Torta de Barros” Sheep’s Milk Cheese

Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.

Paste color: Very bright ivory white.

Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.

Aroma: Intense and strong.

Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.