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Pack 21
160.00€-Piece Iberico Campo Paleta, 4-4,5 Kg -Piece Iberico Bellota Salchichon 0,400-0,600gr -Piece Iberico Bellota Chorizo 0,400-0,600gr -Merino sheep´s milk cheese…
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Pack 22
165.00€-2 x Iberico Bellota Ham, hand carved 80gr -2 x Iberico Campo Ham, hand carved 80gr -Piece Iberico Bellota Lomo…
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Pack 23
335.00€-20 x Iberico Bellota Paleta, hand carved 80gr -Piece Iberico Bellota Lomo 0,500-0,700gr -Piece Iberico Bellota Salchichon 0,400-0,600gr -Piece Iberico…
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Pack 24
285.00€-Piece Iberico Bellota Paleta, 4,5-5 Kg -Piece Iberico Bellota Lomo 0,500-0,700gr -Piece Iberico Bellota Salchichon 0,400-0,600gr -Piece Iberico Bellota Chorizo…
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Pack 25
595.00€-Piece Iberico Bellota Paleta, 4,5-5 Kg -10 x Iberico Bellota Ham, hand carved 80gr -Piece Iberico Bellota Lomo 1-1,2Kg -Piece…
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¨Ribera del Guadiana¨ Wine
12.50€Aging period: 9 months
Type of wood: French and American oak
Tasting notes
Appearance: Garnet / Intense / Medium-high layer
Nose: High intensity / Complex / Harmonious / Fruity aromas / Spicy notes / Mineral notes.
Palate: Tasty / Balanced / Creamy tannins / Long finish / Persistent.
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Jamón Ibérico de Bellota
270.00€ – 530.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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“Torta de Barros” Sheep’s Milk Cheese
25.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
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Extra Virgin Olive Oil — Picual, Morisca, Hojiblanca, Arbequina —
20.00€Experience a harmonious blend of Picual, Morisca, Hojiblanca, and Arbequina olives, cold-pressed to perfection. Enjoy a fruity, grassy flavor with a touch of sweetness.
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“Old” Merino Sheep Cheese
14.50€Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
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Aged Merino Sheep Cheese
14.00€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
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Rosemary-Cured Merino Sheep Cheese
15.75€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
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Iberian Acorn-Fed Loin
42.50€Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252)
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
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