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Iberian Field-Fed Ham
190.00€ – 330.00€Ingredients:
Pork leg, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252).
Rearing: Semi-extensive in the dehesa, 1000 m² for each pig.
Presentation: Whole ham, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and almond.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
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Hand-Cut Iberian Bellota Ham (80g)
15.95€80g Hand-Cut Iberian Bellota Ham. Artisanal knife-cut slices from a whole ham, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
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Hand-Cut Iberian Bellota Shoulder (80g)
13.00€80g Hand-Cut Iberian Bellota Shoulder. Artisanal knife-cut slices from a whole shoulder, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
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Sliced Iberian Bellota Loin (80g)
13.00€Sliced Iberian Bellota Loin (80g) is a premium cut from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months.
The Iberian Bellota Loin is a prized cut from the pork loin, located between the shoulder blades. It is the juiciest and one of the finest parts of the pig. Only two loins can be obtained from a single Iberian pig, making it a truly exclusive product.
Ingredients: Iberian Bellota pork loin, salt, “La Vera” paprika, garlic, bay leaf. Gluten-free and lactose-free.
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Sliced Iberian Bellota Salchichón (80g)
6.95€Sliced Iberian Bellota Salchichón (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa. Naturally cured during the winter months, it is seasoned with sea salt, pepper, and garlic.
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Sliced Iberian Bellota Chorizo (80g)
6.95€Sliced Iberian Bellota Chorizo (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months. Iberian Bellota Chorizo is a blend of minced pork from the finest cuts, seasoned with sea salt, paprika, garlic, and sugar, then stuffed into a casing and naturally cured. This process gives the chorizo its characteristic red color, intense flavor, and firm texture.
Ingredients: Iberian Bellota pork, sea salt, La Vera paprika, garlic, sugar.
Gluten-free and lactose-free.
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Hand-Cut Iberian Field-Fed Ham (80g)
11.50€Hand-Cut Iberian Field-Fed Ham (80g) is expertly sliced by hand from a whole ham, crafted from purebred Iberian pigs raised semi-wild in the Extremadura dehesa. Ingredients: Iberian field-fed pork leg, sea salt.
Gluten-free and lactose-free.
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