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Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Iberico Campo Ham
305.00€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Paleta
115.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Paleta 80gr Gourmet presentation
14.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Ham 80gr Gourmet presentation
12.50€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Campo Paleta 80gr Gourmet presentation
8.95€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Lomo
44.00€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. -
Cheese “Torta de Barros”
22.00€Spreadable cheese made with 100% raw full-cream milk from Merino sheep. Coagulated
with natural plant coagulant produced from the wild flower Cynara Cardunculus, or
cardoon thistle. Dry salted with iodized table salt by rubbing.