“Torta de Barros” Sheep’s Milk Cheese
27.50€
Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.
Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
Soft or semi-soft, cured cheese, traditionally made from raw sheep’s milk.
Wheel: 0,700Kg
Related Products
-
Hand-Cut Iberian Bellota Ham (80g)
18.00€80g Hand-Cut Iberian Bellota Ham. Artisanal knife-cut slices from a whole ham, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
-
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Ham 80gr Gourmet presentation
12.50€Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns. -
Iberico Campo Paleta
120.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.













Iberico Campo Paleta 80gr Gourmet presentation
Huile d'Olive Vierge Extra Biologique - Arbequina
Épaule Ibérique de Bellota coupée à la main 80g
Lomito Ibérique de Bellota 80gr Preséntation Gourmet
Vin ¨Ribera del Guadiana¨
Fromage de brebis "Torta de Barros"
Iberico Bellota Lomo
Saucisson Ibérique de Bellota
Longe Ibérique de Bellota
Huile d'Olive Vierge Extra — Pico Limón —
Reviews
There are no reviews yet.