Rosemary-Cured Merino Sheep Cheese
17.50€
Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
Artisanal cheese made with the purest and freshest pasteurized milk from Merino sheep, with an aging period of 9 to 10 months. Natural rind coated with extra virgin olive oil, Iberian pork lard, and rosemary leaves. Pressed and firm paste, with small, irregularly distributed eyes.
Wedge 0.400 kg.
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Lean pork, sea salt, “La Vera” paprika, garlic. Gluten-free. GMO-free.
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Tasting Notes:
Texture: Meaty and juicy.
Color: Deep purplish red.
Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.
Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.
Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.
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Jamón Ibérico de Bellota
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- Weight: 8-8.5 kg
- Curing: 44-56 months
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- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.











Sliced Iberian Bellota Loin (80g)
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