Rosemary-Cured Merino Sheep Cheese
17.50€
Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
Artisanal cheese made with the purest and freshest pasteurized milk from Merino sheep, with an aging period of 9 to 10 months. Natural rind coated with extra virgin olive oil, Iberian pork lard, and rosemary leaves. Pressed and firm paste, with small, irregularly distributed eyes.
Wedge 0.400 kg.
Related Products
-
“Torta de Barros” Sheep’s Milk Cheese
27.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
-
Iberico Bellota Ham
525.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses. -
Hand-Cut Iberian Bellota Shoulder (80g)
14.50€80g Hand-Cut Iberian Bellota Shoulder. Artisanal knife-cut slices from a whole shoulder, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
-
Iberico Campo Paleta
120.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.













Reviews
There are no reviews yet.