-Iberico Bellota Ham, hand carved 80gr
-Iberico Bellota Paleta, hand carved 80gr
-Iberico Bellota Lomito, sliced 80gr
-Iberico Bellota Salchichón, sliced 80gr
-Iberico Bellota Chorizo, sliced 80gr
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“Torta de Barros” Sheep’s Milk Cheese
27.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
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Sliced Iberian Bellota Chorizo (80g)
7.90€Sliced Iberian Bellota Chorizo (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months. Iberian Bellota Chorizo is a blend of minced pork from the finest cuts, seasoned with sea salt, paprika, garlic, and sugar, then stuffed into a casing and naturally cured. This process gives the chorizo its characteristic red color, intense flavor, and firm texture.
Ingredients: Iberian Bellota pork, sea salt, La Vera paprika, garlic, sugar.
Gluten-free and lactose-free.
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Iberian Acorn-Fed Loin
47.50€Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252)
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
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Pack 25
595.00€-Piece Iberico Bellota Paleta, 4,5-5 Kg -10 x Iberico Bellota Ham, hand carved 80gr -Piece Iberico Bellota Lomo 1-1,2Kg -Piece…


















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