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Organic Extra Virgin Olive Oil – Morisca
12.00€
Variety: Morisca
Extraction Type: Cold-pressed
Variety: Morisca
Extraction Type: Cold-pressed
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“Torta de Barros” Sheep’s Milk Cheese
27.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
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Iberico Bellota Paleta 80gr Gourmet presentation
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¨Ribera del Guadiana¨ Wine