Merino sheep´s milk cheese “Curado al Romero”
15.75€
Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes.
Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet with a very
characteristic rosemary aftertaste, destined to satisfy the best palates.
Conservation: Keep refrigerated at less than 7°C
O,400Kg
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Texture: Meaty and juicy.
Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.
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Flavor: Aromatic flavors full of nuances.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
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Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
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