44.00€
Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252) Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Light smoke and paprika, low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
Iberian acorn-fed loin from free-range Iberian pigs raised in the Extremadura pasturelands, with an exclusive diet of acorns and natural grasses. The Iberian acorn-fed loin is the meat found in the specify the exact cut of meat.
Curing: 4 months.
Shipping: 2-3 business days.
Weight: 0.350-0.450 kg
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