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Hand-Cut Iberian Bellota Ham (80g)
15.95€80g Hand-Cut Iberian Bellota Ham. Artisanal knife-cut slices from a whole ham, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
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Hand-Cut Iberian Field-Fed Ham (80g)
11.50€Hand-Cut Iberian Field-Fed Ham (80g) is expertly sliced by hand from a whole ham, crafted from purebred Iberian pigs raised semi-wild in the Extremadura dehesa. Ingredients: Iberian field-fed pork leg, sea salt.
Gluten-free and lactose-free.
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Hand-Cut Iberian Bellota Shoulder (80g)
13.00€80g Hand-Cut Iberian Bellota Shoulder. Artisanal knife-cut slices from a whole shoulder, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
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Jamón Ibérico de Bellota
270.00€ – 530.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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Sliced Iberian Bellota Chorizo (80g)
6.95€Sliced Iberian Bellota Chorizo (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months. Iberian Bellota Chorizo is a blend of minced pork from the finest cuts, seasoned with sea salt, paprika, garlic, and sugar, then stuffed into a casing and naturally cured. This process gives the chorizo its characteristic red color, intense flavor, and firm texture.
Ingredients: Iberian Bellota pork, sea salt, La Vera paprika, garlic, sugar.
Gluten-free and lactose-free.
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Sliced Iberian Bellota Salchichón (80g)
6.95€Sliced Iberian Bellota Salchichón (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa. Naturally cured during the winter months, it is seasoned with sea salt, pepper, and garlic.
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Sliced Iberian Bellota Loin (80g)
13.00€Sliced Iberian Bellota Loin (80g) is a premium cut from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months.
The Iberian Bellota Loin is a prized cut from the pork loin, located between the shoulder blades. It is the juiciest and one of the finest parts of the pig. Only two loins can be obtained from a single Iberian pig, making it a truly exclusive product.
Ingredients: Iberian Bellota pork loin, salt, “La Vera” paprika, garlic, bay leaf. Gluten-free and lactose-free.
Iberico
