Iberian Bellota Paleta
185.00€ – 225.00€
Ingredients: Pork shoulder, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252). Rearing: Extensive in the dehesa, 12000 m² for each pig.
Presentation: Whole shoulder, wrapped in greaseproof paper and encased in a cloth lining. Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and walnut.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
Iberian Bellota Paleta comes from purebred Iberian pigs raised in complete freedom in the Extremadura dehesa, exclusively fed on acorns and natural grasses.
- Curing: 26-30 months.
- Shipping: 2-3 business days.
- Weight: 4.5-5 kg.
Formato | Boneless piece (2-2.5 kg)., Cut piece (20 envelopes of 80gr) |
---|
Related Products
-
Iberico Bellota Paleta 80gr Gourmet presentation
14.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses -
Iberico Campo Paleta
120.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberian Acorn-Fed Salami
20.00€Ingredients:
Lean pork, sea salt, pepper, and garlic. Gluten-free. GMO-free. Curing: 4 months.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.
Aroma: Intense, with the perfect balance of pepper and garlic.
Flavor: Aromatic flavors full of nuances.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
-
Iberico Campo Paleta 80gr Gourmet presentation
8.95€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.
Reviews
There are no reviews yet.