Extra Virgin Olive Oil — Picual, Morisca, Hojiblanca, Arbequina —
28.00€
Experience a harmonious blend of Picual, Morisca, Hojiblanca, and Arbequina olives, cold-pressed to perfection. Enjoy a fruity, grassy flavor with a touch of sweetness.
Variety: Picual, Morisca, Hojiblanca, and Arbequina.
Extraction Type: Cold-pressed.
Aroma: Fruity oil with notes of grass and green tomato.
Flavor: Balanced with a slight sweetness.
2L bottle.
Related Products
-
-
Iberian Acorn-Fed Loin
42.50€Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252)
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
-
Jamón Ibérico de Bellota
270.00€ – 530.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
-
“Old” Merino Sheep Cheese
14.50€Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
Reviews
There are no reviews yet.