Aged Merino Sheep Cheese
14.00€
Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
Aged between 7 and 9 months. Natural rind with an ivory to dark yellow color, pressed and firm paste, with small, irregularly distributed eyes. Contains extra virgin olive oil of the highest quality.
Wedge 0.400 kg.
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“Torta de Barros” Sheep’s Milk Cheese
25.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
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Iberico Bellota Lomito 80gr Gourmet presentation
10.50€Ingredients: Pork loin of Acorn-fed Iberico pigs, salt, paprika “de la Vera”, garlic,
bay leaf, dextrose and authorised nitrificant salts. No gluten, no lactose.
Curing: 4 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
pig.
Shipment: 3-7 days
Conservation: Keep it in cool and dry place avoiding prolonged exposure to
sunlight or artificial light. Best-before 12 months
Tasting:
Texture: Tender texture, with significant marbling of shiny fat that melts on
the palate.
Color: Variation of shades from deep red to pale pink. Fat between golden
and rosy.
Flavour: Explosion of flavors and aromas, light in smoke and paprika
Taste: Perfect harmony between salted and sweet. Aromatic and full of
nuances.
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