-Iberico Bellota Ham, hand carved 80gr
-Iberico Bellota Paleta, hand carved 80gr
-Iberico Bellota Lomito, sliced 80gr
-Iberico Bellota Salchichón, sliced 80gr
-Iberico Bellota Chorizo, sliced 80gr
Related Products
-
Sliced Iberian Bellota Chorizo (80g)
6.95€Sliced Iberian Bellota Chorizo (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months. Iberian Bellota Chorizo is a blend of minced pork from the finest cuts, seasoned with sea salt, paprika, garlic, and sugar, then stuffed into a casing and naturally cured. This process gives the chorizo its characteristic red color, intense flavor, and firm texture.
Ingredients: Iberian Bellota pork, sea salt, La Vera paprika, garlic, sugar.
Gluten-free and lactose-free.
-
Iberico Bellota Lomito
39.50€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. What
is known as acorn-fed Iberico pork loin is the meat that is found under the
ribs, next to the spine -
Iberian Acorn-Fed Loin
44.00€Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252) Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Light smoke and paprika, low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
-
Pack 24
285.00€-Piece Iberico Bellota Paleta, 4,5-5 Kg -Piece Iberico Bellota Lomo 0,500-0,700gr -Piece Iberico Bellota Salchichon 0,400-0,600gr -Piece Iberico Bellota Chorizo…
Reviews
There are no reviews yet.