-Iberico Bellota Ham, hand carved 80gr
-Iberico Bellota Paleta, hand carved 80gr
-Iberico Bellota Lomito, sliced 80gr
-Iberico Bellota Salchichón, sliced 80gr
-Iberico Bellota Chorizo, sliced 80gr
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Iberian Acorn-Fed Loin
47.50€Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252)
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
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Hand-Cut Iberian Field-Fed Ham (80g)
13.00€Hand-Cut Iberian Field-Fed Ham (80g) is expertly sliced by hand from a whole ham, crafted from purebred Iberian pigs raised semi-wild in the Extremadura dehesa. Ingredients: Iberian field-fed pork leg, sea salt.
Gluten-free and lactose-free.
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110.00€-5 x Iberico Bellota Ham, hand carved 80gr -Merino sheep´s milk cheese “Curado al Romero” 400gr -Wine Palacio Quemado Crianza,…
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Iberico Bellota Lomito
39.50€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. What
is known as acorn-fed Iberico pork loin is the meat that is found under the
ribs, next to the spine






















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