Organic Extra Virgin Olive Oil – Manzanilla Cacereña
12.00€
Variety: Arbequina.
Extraction Type: Cold pressed.
Variety: Arbequina.
Extraction Type: Cold pressed.
Related Products
-
“Torta de Barros” Sheep’s Milk Cheese
27.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
-
Iberico Campo Paleta 80gr Gourmet presentation
8.95€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns. -
Iberico Bellota Salchichon
20.00€Cured pork sausage from Iberico pigs raised free in the “Dehesa” of
Extremadura and produced by a totally natural process during the winter
months -
Rosemary-Cured Merino Sheep Cheese
17.50€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.















Cheese “Torta de Barros”