“Old” Merino Sheep Cheese
16.50€
Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
Artisanal cheese made with the purest and freshest pasteurized milk from Merino sheep, with an aging period of 9 to 10 months. Natural rind coated with extra virgin olive oil, Iberian pork lard, and rosemary leaves. Pressed and firm paste, with small, irregularly distributed eyes.
Wedge 0.400 kg.
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Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
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