Iberico Campo Ham 80gr Gourmet presentation
12.50€
Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Ingredients: Iberico ham, sea salt and authorized nitrificant salts. No Lactose, no Gluten.
Curing: 30-36 Months
Raising: Iberico pigs are raised in partial freedom in the “Dehesa”, 1200m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Campo Ham can be kept hanging at room temperature for up to 6 months before starting to carve it.
Once started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and Almond.
Taste: Soft and delicate, slightly sweet at first, with surprising unctuousness of the fat melting on the palate in a sublime
way. Nuances from Mediterranean woodland. You may find tastes near to toast bread, wood, violet or sweet candy.
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Sliced Iberian Bellota Loin (80g)
13.00€Sliced Iberian Bellota Loin (80g) is a premium cut from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months.
The Iberian Bellota Loin is a prized cut from the pork loin, located between the shoulder blades. It is the juiciest and one of the finest parts of the pig. Only two loins can be obtained from a single Iberian pig, making it a truly exclusive product.
Ingredients: Iberian Bellota pork loin, salt, “La Vera” paprika, garlic, bay leaf. Gluten-free and lactose-free.