Iberian Field-Fed Ham
Price range: 195.00€ through 360.00€
Ingredients:
Pork leg, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252).
Rearing: Semi-extensive in the dehesa, 1000 m² for each pig.
Presentation: Whole ham, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and almond.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
Iberian Field-Fed Ham comes from Iberian pigs raised semi-wild in the Extremadura dehesa, fed a diet of natural feed, grasses, and some acorns.
- Curing: 30-38 months.
- Shipping: 2-3 business days.
- Weight: 8-8.5 kg.
| Formato | 1/2 Pieza cortada a mano (18 sobres 80gr), Pieza completa (7.5-8kg), Pieza cortada a mano completa (36 sobres 80g), Pieza deshuesada (4,25-4,75kg) |
|---|
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Iberico Bellota Ham
495.00€Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
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Select options This product has multiple variants. The options may be chosen on the product pageIberian Bellota Paleta
Price range: 205.00€ through 245.00€Ingredients: Pork shoulder, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252). Rearing: Extensive in the dehesa, 12000 m² for each pig.
Presentation: Whole shoulder, wrapped in greaseproof paper and encased in a cloth lining. Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and walnut.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
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Select options This product has multiple variants. The options may be chosen on the product pageJamón Ibérico de Bellota
Price range: 285.00€ through 560.00€Acorn-Fed Iberian Ham
- Weight: 7.5-8 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
Select options This product has multiple variants. The options may be chosen on the product page Add to Wishlist
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