Iberian Acorn-Fed Chorizo
25.00€
Ingredients:
Lean pork, sea salt, “La Vera” paprika, garlic. Gluten-free. GMO-free.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Deep purplish red.
Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.
Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.
Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.
Iberian acorn-fed chorizo from free-range pigs raised in the Extremadura pasturelands and produced entirely naturally during the winter months.
Curing: 4 months.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
Related Products
-
-
Iberian Paleta de Cebo de Campo
130.00€ – 170.00€Price range: 130.00€ through 170.00€Ingredients:
Pork shoulder, salt, acidity regulator (E-331), Antioxidant (E-301), Preservatives (E-250, E-252).
Rearing: Semi-extensive in the dehesa, 1000 m² for each pig. Presentation: Whole shoulder, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and hazelnut.
- Flavor: Milder and lighter than jamón, but less intense, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to almond, violet, or caramel can be found.
-
“Old” Merino Sheep Cheese
16.50€Tasting Notes:
It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
-
Jamón Ibérico de Bellota
280.00€ – 550.00€Price range: 280.00€ through 550.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.















Hand-Cut Iberian Bellota Shoulder (80g)
Reviews
There are no reviews yet.