Iberian Acorn-Fed Loin

Iberian Acorn-Fed Loin

44.00

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Ingredients:

Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252) Rearing: Extensive in the pastureland, 12000 m² for each pig.

Storage: Best consumed within 12 months.

Tasting Notes:

Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.

Color: From deep purplish red to pale pink.

Aroma: Light smoke and paprika, low mountain herbs and nut.

Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.

Iberian acorn-fed loin from free-range Iberian pigs raised in the Extremadura pasturelands, with an exclusive diet of acorns and natural grasses. The Iberian acorn-fed loin is the meat found in the specify the exact cut of meat.

Curing: 4 months.

Shipping: 2-3 business days.

Weight: 0.350-0.450 kg

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Lgogo Feder

Proyecto de comercio electrónico y TIC

Objetivo temático: "Mejorar el uso y la calidad de las TIC y el acceso a las mismas"

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