Aged Merino Sheep Cheese
17.00€
Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
Aged between 7 and 9 months. Natural rind with an ivory to dark yellow color, pressed and firm paste, with small, irregularly distributed eyes. Contains extra virgin olive oil of the highest quality.
Wedge 0.400 kg.
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- Curing: 44-56 months
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- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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