Merino sheep´s milk cheese “Curado al Romero”
15.75€
Artisanal made cheese from the purest and freshest pasteurized milk from merino
sheep, and matured for 9-10 months. Natural coating of extra virgin olive oil, Iberico
pork lard and rosemary. Pressed and firm texture, with unequally distributed holes.
Animal: Merino sheep.
Tasting: It is a cheese with intense flavor and a pleasant bouquet with a very
characteristic rosemary aftertaste, destined to satisfy the best palates.
Conservation: Keep refrigerated at less than 7°C
O,400Kg
Related Products
-
-
Smoked Paprika from La Vera D.O. (Spicy) 70g
3.50€In La Vera, the pepper for paprika enjoys a privileged microclimate for its natural development, cradled by the abrupt peaks of Gredos, along the courses of the gorges and the rich vegas bathed by the Tiétar river.
-
Aged Merino Sheep Cheese
16.00€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
-
Smoked Paprika from La Vera D.O. (Sweet and Spicy) 70g
3.50€In La Vera, the pepper for paprika enjoys a privileged microclimate for its natural development, cradled by the abrupt peaks of Gredos, along the courses of the gorges and the rich vegas bathed by the Tiétar river.












Sliced Iberian Bellota Salchichón (80g)
Merino sheep´s milk cheese “Viejo”