Extra Virgin Olive Oil — Pico Limón —
10.50€
Variety: Pico Limón.
Extraction type: Cold pressed.
For olive oil lovers who want to discover different and unique varieties.
Superior category extra virgin olive oil obtained directly from olives and only by mechanical means, from the Sierra de la Jayona in Fuente del Arco (Badajoz).
With a complex, powerful, and fruity flavor, it has a remarkable bitter and spicy taste, on a pleasant and sweet background. In addition, it is very green in the mouth, with aromas of fresh grass, green apple, and almond skin.
250 ml bottle.
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Iberico Bellota Lomito
39.50€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. What
is known as acorn-fed Iberico pork loin is the meat that is found under the
ribs, next to the spine -
Iberian Acorn-Fed Salami
20.00€Ingredients:
Lean pork, sea salt, pepper, and garlic. Gluten-free. GMO-free. Curing: 4 months.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.
Aroma: Intense, with the perfect balance of pepper and garlic.
Flavor: Aromatic flavors full of nuances.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg
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